British scientists have discovered that freshly pressed extra-virgin olive oil has anti-inflammatory qualities similar to the non-steroidal compound in the commercial painkiller ibuprofen. Publishing in the journal “Nature,” the researchers named this anti-inflammatory ingredient oleocanthal. They speculated that the health benefits of regular olive oil consumption, as found in the Mediterranean diet, could be attributed to the oleocanthal it contains.
This finding is confirmatory of the Cayce materials. For related Web links or more information, go to: www.creativespirit.net/psiresearch.
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