The Mediterranean diet appears to offer the
most benefits for both emotional well-being and cognitive function. It recommends fish, nuts, plenty of green
vegetables and whole grains, while limiting dairy, refined carbohydrates and red
meat. Large studies have linked the
Mediterranean diet to lower rates of Alzheimer’s disease and depression in
adults. The closer you follow it, the
better are the chances of staying mentally alert and emotionally stable. In one study, those with poorest adherence to
the diet had a 40 percent greater chance of developing Alzheimer’s
disease. It helps keep arteries and
heart healthier which in turn helps the brain keep supplied with blood and
oxygen. One follow-up study concluded
that the diet’s benefits to the brain were independent of its vascular
effects. These might derive from a combination
of these nutrients that are abundant in this diet and is reflected in a special
report from Consumer Reports on Health, October 2011.
Omega-3 fatty acids are found in foods that include
salmon, walnuts and flaxseed oil. Omega-3s
are one of the brain’s basic building blocks.
Preliminary studies in animals suggest that they aid in the function of
the neurotransmitters dopamine and serotonin, which help govern moods. Researchers think omega-3s might have played
a role in the study of another 2010 study of a group of women, ages 19 to 30 and
followed the Mediterranean diet for 10 days and reported significantly higher
levels of alertness, contentment, and vigor compared with a control group.
Vitamins B6, B12, and folate might help to stave off depression, possibly by
having an impact on serotonin levels. Deficiencies
in vitamin B12, which is found in eggs, fish, seafood, meats, and poultry, and can
lead to memory loss. Vegetarians and older adults who are strict
vegetarians are usually advised to take a modest B12 supplement. The levels of
folate, found in beans, berries, and greens like spinach or Swiss chard, nuts,
sweet potatoes and wheat germ are important.
Fortified breakfast cereals may supply many of these.
Magnesium helps regulate the brain’s
serotonin levels and is found in beans, flaxseed, leafy greens like spinach or
Swiss chard and wheat germ. Magnesium
levels are linked to premenstrual syndrome and have also been implicated in
treatment-resistant depression. It is
best to follow the Mediterranean diet as a whole. Sage and turmeric added flavour in this 2010
study of healthy adults. The jury is
still out on chocolate. Try not to exceed
one ounce a day.
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