According to Andrew Weil, MD, director of
the Arizona Center for Integrative Medicine,
compounds found in grapes, cruciferous vegetables, such as broccoli,
cauliflower, cabbage, kale, bok choy and brussel sprouts, garlic and onions,
and the spice turmeric also show promise for general cancer prevention. Berries of all kinds also boost the body’s
defenses. Preliminary studies also
suggest Heliocare, an oral supplement made from a South American fern plant are
also excellent but very expensive so be sure to remember to apply the sun block lotion 20
minutes before you leave the house. It
is helpful to wear a wide brim hat during the mid-day hours of 11:00 AM and
4:00 PM.
GRILLED
CHICKEN IN THE WARM SUMMER MONTHS
From the time the chicken is served, the
food safety countdown begins. “Grilled
chicken can be left at room temperature for two hours,” says Tina Hanes RD , RN, a USDA, a food safety
expert. “When temperatures reach 90
degrees or higher do not leave it out at room temperature for more than an
hour. The leftovers should be stored in
the refrigerator. A cold second helping
beats a trip to the ER,” she adds.
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