GIVING UP WHEAT PRODUCTS

   “When my patients gave up wheat products they lost an average of 26.7 pounds each, without counting calories or doing additional exercise,” says William Davis, M.D.  Dr. Davis is also a cardiologist and added, “Many of my clients also beat diabetes, joint pain, colitis, fatigue, and other blood sugar problems.  When his wife was an athlete he watched her races, and noted that many of the racers were actually fat.  It wasn’t lack of exercise since he had his own exercise program. Researching the latest medical journals and scientific studies and testing the problem for himself and his patients, he identified the culprit – it was wheat.  He created a plan for himself and tested it many times.  He lost 30 pounds and beat his diabetes and among his patients were those who lost a hundred pounds of fat.

   “Avoiding wheat can completely turn your health around and that includes arthritis, high cholesterol, high blood pressure, stroke, heart attack, asthma, allergies, celiac disease, and vision problems.  By learning more about this new wheat, the hidden trigger can be found.  A spare tire can begin even in the late teens and progress,” Dr. Davis advised.

   The question arose, “Why is wheat so toxic?”  The answer is, “Because it is not wheat anymore, but a genetically engineered super carbohydrate that came from the Sierra Mountains in Mexico in the 1960s.  In 1985 the government said the secret of health, wellness and being slender was to eat the more healthy whole grains like wheat.  An explosion arose as new cases of diabetes are increased rapidly.  By altering the genetic structure of this new wheat a tsunami of blood sugar is created that lasts about two hours.  Hunger and cravings are virtually out of control and a wheat belly moves in and packs on more fat in the easiest soft spot – the belly.  Encouraged to eat the so-called “healthy” whole wheat it was found to weaken the bones causing sulfuric acid to begin to accumulate in the body.  In order to neutralize the acid the body steals calcium from the bones.  In a University of Toronto study, eating more bread that is filled with wheat gluten increases calcium loss by 63 percent and the person usually faces osteoporosis.  In a sense this genetically engineered wheat actually generates a morphine-like compound and depending on the amount, can results in a euphoric state.  It doesn’t mean you have to be bread-free.  Check out our new library in Vernon or local health stores for further information on books that help you avoid most of the genetically engineered “new wheat”.