In a recent item “Food for Thoughts,” we
covered many of the basic nutrients but in order to put this into practice here
are a few items to include in your grocery list or grow them in your
garden. As an example, how about mentioning
walnuts which were included in yesterday’s green spinach salad here at
Carrington. Sprinkled in with some of
those tender spinach leaves we find walnuts.
One walnut fits nicely into the palm of your hand yet when cracked and
kept cool in the frig this small powerhouse when planted can grow into a tree
as tall as a 10 story building and produce macronutrients like zinc, magnesium,
copper, manganese, iron, calcium, omega-3s, vitamin E that can relieve brain inflammation and protect
neurons. Patients with depression often
have low levels of vitamin E in their blood.
Potatoes sometimes have a bad rap but
remember the blue or red skins have as many nutrients as broccoli. Their special nutrients known as kukoamines
can lower blood pressure which protects the brain with its folate and iodine
which in turn is a mood regulator for proper functioning of the thyroid. Iodine deficiency is the most common cause of
preventable brain damage in the world.
Wild-caught salmon has high levels of
omega-3 fatty acids and countries having the highest fish consumption have
lowest rates of depression, bi-polar disorder, post partum depression and
winter blues. A 2008 study found fish
oil to be as effective as Prozac for treating depression. For memory retrieval beets are the best as an
excellent source of the B vitamins, crucial for a good mood and
brain-processing speed. Uridene, an
important nutrient in beets is as effective as prescription anti-depressants
when combined with omega-3s oil.
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